🔥 Flаѕh Sаlе 4Pcs in One Kitchen Knife Set-5 layer 9CR18MOV clad steel w/octagon handle knife set , included Chef Knife & Santoku Knife & Nakiri Knife & Utility Knife
Customer reviews 4Pcs in One Kitchen Knife Set-5 layer 9CR18MOV clad steel w/octagon handle knife set , included Chef Knife & Santoku Knife & Nakiri Knife & Utility Knife
So you can check out the other reviews Onе-Dау Sаlе: Uр tо 60% оƒƒ 4Pcs in One Kitchen Knife Set-5 layer 9CR18MOV clad steel w/octagon handle knife set , included Chef Knife & Santoku Knife & Nakiri Knife & Utility Knife at Amazon.com
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| Blade Material | Alloy Steel |
| Brand | TenSteed |
| Handle Material | Metal |
- TENSTEED Series Blade Quality-Use 9CR18MOV. High-quality steel suitable for everyday use by any chef. When the HRC is 60+/-2, it will use a sloped edge and keep it long enough to help extend the life of the tool (with general maintenance). The coated dimple allows for easy release of food when slicing or dicing. This blade is very suitable for vegetables, fruits, fish and meat. Please do not cut frozen products, as this may damage the blade.
- TENSTEED Series Handle-Made of Chinese sandalwood, is a great compliment for the beauty and comfort of knife users. The stability of the handle allows the user to fully manipulate the blade. This can be effectively used for precision and endurance cutting. This handle makes mis en plas (food preparation) fun again.
- Weight/Balance-The balance point extends from the heel to the billet. Allow users to grip comfortably, cut accurately, and reduce wear on the user's hands. The weight is towards the blade of the knife for effective use in rock cutting motion
- TENSTEED Chef's Knife-the design inspiration aims to show the special beauty of chef's knife. At the same time pay attention to the comfort and efficiency of the daily chef. the user will be able to maximize the operability of the blade cutting edge
- OUR PROMISE- Quality is a massive focus of Tensteed’s products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.
Product Description
Maintenance
1.Do not cut bones or hard food (bones, dried food, frozen food, shelled nut etc.) frozen food have to be full thawed before cutting.
2.Do not slap on anything with blade; Do not cut food on hard objects. (glass, ceramics, metal board, stone plate etc).
3.Do not sway cuting things, because of the high hardness of claded steel knife, sway cutting will cause the blade edge collapse.
4.Do not touch corrosive, hydrochloric acid kind materials, keep away from fire, do not soak or clean with saline water. After each use of the knife, please clean it with water, wipe dry and place in dry and ventilated place.
5.To ensure a beter performance, please select different types knives for cutting different food.
6.If the knife is blunt, please use professional sharpening stone. Do not use rough sharpening stone or rod, this will seriously damage the steel core and the beauty of the texture
7.Please note all dimensons are measured manully, the devistion within 1-2 mm.
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